garlic butter chicken thighs made into a easy sheet pan dinner with roasted potatoes and green beans. it's a classic flavor combo the whole family will love!
next cube up the potatoes. I like to use Yukon Golds because they roast the best with the best texture. They come out both fluffy but still moist and not dry like russets.
spread the cubed potatoes evenly across a large baking sheet, then add the 4 chicken thighs. There's notes in the recipe for how to use boneless skinless chicken breasts.
roast until mostly done, then add the green beans with the remaining garlic butter. Roast again just until the beans are tender and the chicken is done.