Honey Mustard Salmon

gluten free | paleo | dairy free

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the sweet savory combo of honey and dijon mustard makes this salmon downright addictive!

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step 1

Measure out the ingredients for the honey mustard sauce and trim the asparagus.

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step 2

Mix the honey mustard sauce together in a small bowl.

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step 3

Place the salmon and asparagus on a baking sheet, check recipe notes about parchment paper.

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step 4

Spread 2/3 of the sauce over the salmon, and drizzle the remaining sauce over the asparagus. Lay the lemon slices over the top.

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step 5

Broil just until the salmon is done and the asparagus is tender, usually 6-8 minutes.

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step 6

Sprinkle with freshly chopped parsley if desired and serve immediately!

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