Honey Mustard Salmon
gluten free | healthy | dairy free
getinspiredeveryday.com
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the sweet savory combo of honey and dijon mustard makes this salmon downright addictive!
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step 1
Measure out the ingredients for the honey mustard sauce and trim the asparagus.
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step 2
Mix the honey mustard sauce together in a small bowl.
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step 3
Place the salmon and asparagus on a baking sheet, check recipe notes about parchment paper.
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step 4
Spread 2/3 of the sauce over the salmon, and drizzle the remaining sauce over the asparagus. Lay the lemon slices over the top.
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step 5
Broil just until the salmon is done and the asparagus is tender, usually 6-8 minutes.
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step 6
Sprinkle with freshly chopped parsley if desired and serve immediately!
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