apple Crisp

almond flour - gluten free

Made with a secret ingredient and naturally gluten-free, this Apple Crisp is the ultimate fall dessert with a dairy-free option too.

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. And there's options for both regular and dairy free whipped creams and ice creams too.

step 2

Preheat the oven and peel, core, and slice the apples. You can do this by hand with a peeler and pairing knife. Or save lots of time by using an apple peeler/corer/slicer.

step 3

Arrange the apple slices in a baking dish. Then whisk together the orange juice mixture.

step 4

Toss the apple slices together with the orange juice mixture.

step 5

Mix together the dry ingredients for the crisp topping in a large bowl. Then add the melted butter or coconut oil and mix to combine.

step 6

Evenly sprinkle the crisp topping over the apples.

step 7

Bake until the filling is tender and bubbling and the crisp topping is browned. Serve warm with your choice of ice cream or whipped cream.

3 key tips

1. Try this apple crisp with my homemade maple ice cream.

2. or enjoy with some whipped cream with a pinch of cinnamon whipped in.

3. Try this both warm and cold so you can see what you like best.


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