banana bread

gluten free

easy to make with 5 flavor variations this gluten free banana bread is made healthier with no refined sugar and a dairy free option too.

step 1

Start by measuring out all the ingredients listed. Make sure to mash the bananas and measure so the texture of the banana bread is right.

step 2

Next whisk together the dry ingredients before mashing the banana and mixing together the wet ingredients.

step 3

Then add the wet ingredients to the dry ingredients and mix just to combine. If you're using any of the flavors like blueberry, mix the berries into the flour mixture first.

step 4

Using a spatula, scrape the banana bread batter into a greased loaf pan, the batter will be very thick.

step 5

Bake until golden brown on top and a toothpick inserted into the center comes out clean. Let cool in the pan then cool completely on a rack.

Try all 5 flavors and you'll never be bored with banana bread! You'll find everything from classic chocolate chips to cranberry orange and coconut lime ginger.

3 key tips

1. Use one of my recommended gluten free flours for the best results

2. try any of the 5 variations from cranberry orange to ginger coconut.

3. measure the mashed banana so the texture is fluffy.


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