Gluten Free Gravy

tips for ultimate flavor

silky smooth, this easy to make gluten free gravy is perfect for everything from roast chicken to pot roasts!

step 1

Start by measuring out all the ingredients. You'll find my suggestions for the best kind of gluten free flour on the blog so you get the best textured gravy.

step 2

Next melt the butter or a dairy free substitute and whisk in the flour.

step 3

Slowly whisk in the broth and drippings if you're using them, then bring the gravy to a boil to thicken before seasoning to taste with sea salt and pepper.

step 4

Serve with anything you love! I make this for roasted chicken with mashed potatoes, but also for beef pot roasts as well as the classic thanksgiving turkey.

3 key tips

1. Make sure you use one of the gluten free flours I suggest for the best texture.

2. Use the best quality broth you can find for the best flavor, and homemade is even better!

3. Be sure to season with salt and pepper well to truly have a flavorful gravy


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