Gluten Free Lemon Blueberry Scones

gluten free lemon getinspiredeveryday.com blueberry scones Tap for Recipe!

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getinspiredeveryday.com step 1 start by cutting the butter into the flour mixture until it resembles the texture above. You want to see pieces of butter for a more flaky texture. Tap for Recipe!

getinspiredeveryday.com step 2 next stir in the fresh blueberries. Frozen blueberries work as well but they 'bleed' into the flour mixture and will discolor the scones slightly. Tap for Recipe!

getinspiredeveryday.com step 3 whisk together the wet ingredients and add them to the flour mixture. Mix just to combine. Tap for Recipe!

getinspiredeveryday.com step 4 Pat the dough into round on a floured surface using your hands and a rolling pin very lightly to even it out. Tap for Recipe!

getinspiredeveryday.com step 5 cut into triangles and bake until puffed and just done on a parchment line baking sheet. Tap for Recipe!

getinspiredeveryday.com step 6 when the scones have cooled, melt together the ingredients for the glaze and drizzle over the top. Tap for Recipe!

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