gluten free lemon
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blueberry scones
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tender buttery scones loaded up with fresh blueberries and a hint of lemon for the tastiest combo!
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step 1
start by cutting the butter into the flour mixture until it resembles the texture above. You want to see pieces of butter for a more flaky texture.
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step 2
next stir in the fresh blueberries. Frozen blueberries work as well but they 'bleed' into the flour mixture and will discolor the scones slightly.
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step 3
whisk together the wet ingredients and add them to the flour mixture. Mix just to combine.
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step 4
Pat the dough into round on a floured surface using your hands and a rolling pin very lightly to even it out.
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step 5
cut into triangles and bake until puffed and just done on a parchment line baking sheet.
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step 6
when the scones have cooled, melt together the ingredients for the glaze and drizzle over the top.
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Enjoy!
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