quick and easy to make, the gluten-free mac and cheese is made in one pot, creamy, cheesy, and a family favorite. it's better than boxed but just as simple.
Stir occasionally until the pasta is almost al dente. Uncover and cook over a brisk simmer to evaporate any extra liquid until it looks like the above photo.
When the liquid is mostly gone and the pasta is just done, and add the cheese. Stir then remove it from the heat. Add cream just until your desired consistency of cheese sauce is reached and season to taste with sea salt and pepper.