Grilled Pineapple

Just 15 minutes!

caramelized grilled pineapple slices with a hint of cinnamon and perfect paired with ice cream!

step 1

Start by cutting off both ends of a fresh pineapple. You can use canned pineapple, but fresh pineapple is way better!

step 2

Next cut off the skin by standing the pineapple on its end and cutting just deep enough to remove all the 'eyes'.

step 3

Slice the pineapple across into 1/2" slices and remove the cores. I use a small round metal cookie cutter, but an apple corer works too.

step 4

next mix the cinnamon together with maple syrup or agave nectar to create a 'glaze'.

step 5

Brush the glaze over the pineapple slices and grill over higher heat to sear in grill marks without overcooking the pineapple.

step 6

enjoy with your favorite vanilla bean ice cream or coconut ice cream.

3 key tips

1. fresh pineapple really is worth a few minutes of prep work.

2. don't skip the glaze, the hint of cinnamon is so tasty.

3. ice cream makes this the perfect bbq dessert.


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