Grilled Pineapple
getinspiredeveryday.com
Just 15 minutes!
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caramelized grilled pineapple slices with a hint of cinnamon and perfect paired with ice cream!
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step 1
Start by cutting off both ends of a fresh pineapple. You can use canned pineapple, but fresh pineapple is way better!
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step 2
Next cut off the skin by standing the pineapple on its end and cutting just deep enough to remove all the 'eyes'.
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step 3
Slice the pineapple across into 1/2" slices and remove the cores. I use a small round metal cookie cutter, but an apple corer works too.
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step 4
next mix the cinnamon together with maple syrup or agave nectar to create a 'glaze'.
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step 5
Brush the glaze over the pineapple slices and grill over higher heat to sear in grill marks without overcooking the pineapple.
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step 6
enjoy with your favorite vanilla bean ice cream or coconut ice cream.
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3 key tips
1. fresh pineapple really is worth a few minutes of prep work.
2. don't skip the glaze, the hint of cinnamon is so tasty.
3. ice cream makes this the perfect bbq dessert.
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Enjoy!
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