Grilled Pineapple

Just 15 minutes!

pure summer flavor, this strawberry cheesecake ice cream blends together in just minutes and is an all-around hit!

step 1

Start by cutting off both ends of a fresh pineapple. You can use canned pineapple, but fresh pineapple is way better!

step 2

Next cut off the skin by standing the pineapple on its end and cutting just deep enough to remove all the 'eyes'.

step 3

Slice the pineapple across into 1/2" slices and remove the cores. I use a small round metal cookie cutter, but an apple corer works too.

step 4

next mix the cinnamon together with maple syrup or agave nectar to create a 'glaze'.

step 5

Brush the glaze over the pineapple slices and grill over higher heat to sear in grill marks without overcooking the pineapple.

step 6

enjoy with your favorite vanilla or coconut ice cream.

3 key tips

1. fresh pineapple really is worth a few minutes of prep work.

2. don't skip the glaze, the hint of cinnamon is so tasty.

3. ice cream makes this the perfect bbq dessert.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️