chocolate tart

gluten free | healthy | dairy free

this no bake chocolate tart is easy to make in just minutes! it's gluten free, vegan, dairy free, and paleo too!

step 1

Let's jump in by making the crust in the food processor. First pulse together the nuts and cocoa powder until the texture is right, then add the sweetener.

step 2

pat the crust into a lined tart pan as evenly as you can, then set it in the fridge to chill.

step 3

for the filling, process together all the ingredients listed until silky smooth.

step 4

spread the filling into the crust in a swirling pattern using your spatula to create the design.

step 5

chill the tart for at least 2 hours or more until completely set. Serve with berries and my coconut whipped cream!


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