chicken meal prep
no more boring lunches with this veggie loaded greek chicken meal prep and creamy dill dressing.
start by mixing together the ingredients for the greek chicken patties. A touch of grated zucchini adds the perfect amount of moisture and extra veggies!
Next pan fry the chicken patties and set them aside to cool while you assemble the rest of the salad ingredients.
then prep all the veggies. You can cut them however you'd like, just keep them bite sized for easy eating.
make the creamy dill dressing in the blender and portion it out into small containers. I like to use the small mason jars that are about 1/4 cup.
finally it's time to assemble everything into your containers. I like to use 2-compartment containers to keep the juicy tomatoes away from the greens.
refrigerate and eat within 4 days!
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