Homemade Granola

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heALTHY | GLUTEN FREE | vegan

Quick and easy to make and budget friendly too, Homemade Granola is so tasty and perfect for meal prep!

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step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

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step 2

Preheat the oven, them mix together the oats, chopped nuts, pumpkin seeds, and cinnamon.

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step 3

Mix in the maple syrup or honey along with the oil and vanilla extract until completely combined.

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step 4

Spread out the granola evenly over a parchment lined baking sheet, then place in the oven to bake.

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step 5

bake stirring at the halfway point, then turn off the oven and let the residual heat make the granola extra crispy.

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step 6

Allow the granola to cool completely before storing it in a airtight container.

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step 7

Serve as desired! We love this granola with Greek yogurt and topped with berries and a drizzle of honey or maple syrup.

3 key tips

1. Try using different kinds of nuts, or omit and just use pumpkin seeds for nut free.

2. Use Grade B maple syrup for more maple flavor.

3. Try mixing in dried fruit or freeze dried fruit after the granola cools.

Enjoy!

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