Homemade Italian Dressing


gluten free | easy | healthy

this Homemade Italian Dressing is packed with fresh flavor and takes just a few minutes to whisk together. it's so tasty you may never buy dressing again!


step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog.


step 2

Next finely dice the onion and bell pepper, then chop the parsley and basil.


step 3

Then whisk together the vinegar along with the onion, bell pepper and seasoning in a bowl. Then whisk in the oil slowly until emulsified.


step 4

Or follow the instructions for how to make this easily in the blender.


step 5

Add the optional parmesan cheese and lightly blend again to combine.


step 6

Pour the finished dressing into a storage container and use within 1 week.

3 key tips

1. Use a good quality vinegar and olive oil for the best tasting dressing.

2. try adding a touch of honey of maple syrup.

3. Use this dressing to make an incredible pasta salad.


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