maple ice cream

gluten free & no refined sugar

homemade ice cream is easy to make and you'll be amazed by the incredible texture and flavor!

step 1

Let's begin by whisking together the egg yolks and maple syrup until completely combined.

step 2

Then whisk in the half and half and heat the ice cream base stirring constantly until slightly thickened, but not boiling.

step 3

Strain the finished custard base through a fine mesh sieve and chill thoroughly.

step 4

Freeze the chilled custard base in an ice cream machine until thick, creamy and holds up on a spoon.

step 5

Serve immediately as a soft serve texture or freeze until firmer.


3 key tips

1. be careful not to overcook the custard ice cream base, it's a thin custard texture!

2. Use pure maple syrup for the best maple ice cream.

3. serve this ice cream with your favorite fall flavored desserts like apple crisp or pumpkin crisp.

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