maple ice cream
gluten free & no refined sugar
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homemade ice cream is easy to make and you'll be amazed by the incredible texture and flavor!
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step 1
Let's begin by whisking together the egg yolks and maple syrup until completely combined.
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step 2
Then whisk in the half and half and heat the ice cream base stirring constantly until slightly thickened, but not boiling.
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step 3
Strain the finished custard base through a fine mesh sieve and chill thoroughly.
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step 4
Freeze the chilled custard base in an ice cream machine until thick, creamy and holds up on a spoon.
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step 5
Serve immediately as a soft serve texture or freeze until firmer.
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Enjoy as is, or pair it with fruit desserts like berry or apple crisps!
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