Homemade Spaghetti Sauce

gluten free | quick | kid friendly

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classic family dinner comfort food made easy and healthy with 2 flavor-boosting tricks!

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step 1

prep all the ingredients listed, you'll find all my tips and substitutions over on the blog.

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step 2

Start by dicing up the onion. Or to save some time, quarter the onion and add it to a food processor along with the garlic and process until it’s small pieces like the above picture.

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step 3

Next sauté the Italian sausage using a wooden spoon or utensil to break it up into small pieces.

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step 4

When the sausage is partially done, add the onion, garlic, and Italian seasoning. Continue to cook, stirring occasionally until the onion just begins to turn color, 2-3 minutes.

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step 5

Add the tomatoes to the cooked onion sausage mixture along with the optional parmesan rind. Push the rind into the sauce to submerge it and bring the sauce to a simmer.

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step 6

Keep the heat very low and simmer the spaghetti sauce until it’s lightly thickened and the flavors meld about 20 minutes. Stir only occasionally to make sure it’s not sticking.

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step 7

Serve this Homemade Spaghetti Sauce the classic way with cooked spaghetti and freshly grated parmesan.

Enjoy!

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