Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. You can use any mix of veggies to make up the measurement listed.
Saute the garlic. Then Add the veggies to the pan and stir fry over medium high to high heat, stirring only as the veggies begin to brown. You want the pan to be very hot and sear the veggies, but not smoking.
When the veggies are crisp tender, add the chicken back to the pan, and stir to combine. Finally add the sauce and cook briefly just to combine and allow the sauce to thicken.
Serve the stir fry immediately with your favorite side dish. We love this stir fry with freshly steamed Jasmine rice, cauliflower rice, and sometimes roasted sweet potatoes as well.