honey mustard


chicken & potatoes

the honey mustard flavors of this sheet pan dinner are a crowd pleaser and it couldn't be easier to make!


step 1

we'll get started by mixing up the honey mustard sauce with some fresh chopped rosemary, or thyme is also tasty.


step 2

then we'll cut up the potatoes, quartered for medium and snap off the tough ends of the asparagus.


step 3

next it's time to wrap the chicken thighs with bacon and place the chicken and potatoes on the baking sheet before evenly spreading the sauce over them.


step 4

Bake until done, adding the asparagus in towards the end of the cooking time. Place it around the edges of the pan, and roast until tender.


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