BBQ Chicken

Instant Pot - 5 ingredients

quick and easy to throw together and the instant pot does the rest, try this shredded BBQ chicken with a baked potato and creamy coleslaw!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas for how to use this chicken.

step 2

Start by mixing the chicken broth and spices together in the instant pot. Then top with the chicken.

step 3

Next pour the bbq sauce over the top of the chicken. Do not stir! If you stir the BBQ sauce into the chicken broth, you will possibly get the BURN signal from the instant pot.

step 4

Place the lid on the Instant Pot, set to sealing, and pressure cook for 10 minutes. Let the Instant Pot do a natural release for 10 minutes, then manually release the remaining pressure.

step 5

Shred the chicken with two forks or using the paddle attachment of an electric mixer BEFORE SERVING.

3 key tips

1. this recipe freezes perfectly for easy meals in the future.

2. use this chicken in rice bowls, quesadillas, and nachos.

3. try the electric mixer tip to quickly shred your chicken.


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