Instant Pot Chicken Tinga

gluten free | healthy | dairy free

mexican flavor made easy with this shredded instant pot chicken tinga is the perfect family dinner.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and options over on the blog.

step 2

Start by sautéing the onion and garlic together with a touch of oil in the Instant Pot until softened and beginning to brown.

step 3

Scoop out the onion and add it to a blender container. Add a bit of broth to the instant pot container and scrape up the browned bits to prevent the burn signal.

step 4

blend the sauteed onion along with the rest of the sauce ingredients.

step 5

Pour the sauce into the Instant Pot and set the chicken thighs or chicken breasts on top of the sauce.

step 6

pressure cook until the chicken is tender and can be shredded with 2 forks. Use the paddle attachment of a mixer to speed up the shredding.

step 7

add a little sauce to taste to the shredded chicken and serve as desired.

3 key tips

1. prep this chicken tinga ahead and freeze it for easy meals.

2. use this shredded chicken in taco bowls or burrito bowls.

3. or add it to salads, quesadillas and more.


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