instant pot Rice

gluten free - easy - dairy free

super simple with no mess involved, the instant pot cooks incredibly fluffy white rice for your next stir fry or curry!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

step 2

Add the long-grain white rice to the instant pot, then pour the water over the top.

step 3

Use a spatula to spread the rice evenly across the bottom of the pot and submerge as many grains as possible.

step 4

Place the lid on the Instant Pot and set it to sealing (some models do this automatically). Select the RICE button, de-select KEEP WARM if necessary, and press start.

step 5

Fluff up the finished rice with a wooden spoon, spatula, or fork and serve.

step 6

Serve this freshly steamed rice with just about any of my Asian recipes or many of my Mexican recipes.

step 7

We especially enjoy steamed white rice with any stir fry or curry recipe like my pineapple curry!


3 key tips

1. Use Jasmine or Basmati rice for the most flavorful and fragrant rice.

2. don't skip the natural release, it makes for very fluffy rice.

3. enjoy any leftovers made into fried rice the next day!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️