easy lasagna


easy to make, this lasagna soup comes with gluten-free and dairy-free options with flavors the whole family will love!


step 1

Start by measuring out all the ingredients and grating the cheese. You'll find my substitutions on the blog.


step 2

Start by dicing up the onion.


step 3

Next, cook the Italian sausage in a large pot over medium-high heat. I use a large Dutch oven, but any large pot works well.


step 4

After the sausage is browned and just cooked, add the garlic and onion to the pot. Cook for 1-2 minutes to soften.


step 5

Add the seasonings, broth, and blended diced tomatoes and stir. Add the pasta to the soup broth and stir to combine again. Bring to a boil, lower the heat to maintain a simmer.


step 6

While the pasta is cooking in the soup, mix the ricotta with the fresh herbs. Sprinkle in a bit of parmesan and season to taste with sea salt and pepper.


step 7

When the pasta is just done, season the soup to taste with salt and pepper. Serve with grated mozzarella, parmesan, & ricotta.

3 key tips

1. if you use my gluten free pasta option, be careful not to overcook it!

2. Try spicy Italian sausage for a variation.

3. Enjoy with fresh basil if you have it on hand.


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