Maple Glazed Carrots

gluten free | easy | browned butter

easy to make, these maple glazed carrots are full of flavor thanks to browned butter and sage. they're great for family dinner or thanksgiving!

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog.

step 2

Preheat the oven, then peel and slice the carrots about 1/4″ thick. To slice the carrots ‘on the bias’ to create diagonal slices, turn your knife at a 45º-ish angle as pictured above.

step 3

Next remove any tough stems from the sage and chop it.

step 4

Melt the butter in a small saucepan over medium heat. Using a whisk stir frequently until the butter turns brown. You want it to be just a touch darker than the photo.

step 5

When the butter is richly brown, add the sage and maple syrup and turn off the heat. Stir to combine.

step 6

Pour the glaze over the carrots on a parchment-lined rimmed baking sheet, add salt to taste, and toss to combine.

step 7

Roast until fork-tender and caramelizing along the edges of the pan.

3 key tips

1. Don't walk away while you're browning the butter, it happens quickly!

2. these carrots are perfect for family dinners and always make an impression at Thanksgiving.

3. try these with rosemary or thyme for a variation.


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