Quick and easy to make, you can whip up these marinated mozzarella balls in less than 10 minutes! Try them on a Caprese Salad, Cheese Board, or with Charcuterie.
Start by finely chopping up the fresh herbs. For the chives I cut them in even lengths first, then mince them. For herbs with a ‘woody’ stem be sure to remove the stems before chopping.
Add the fresh mozzarella balls and toss them together with the olive oil herb mixture. Refrigerate for up to 1 week and bring back to room temperature to ‘melt’ the olive oil before serving.