Chocolate chip cookies

oat flour - gluten free

easy to make and just as good as the toll house chocolate chip cookies, this oat flour version are perfectly crispy edges and soft gooey centers.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by creaming the butter and sugars together in an electric stand mixer. Scrape down the sides as necessary to completely combine.

step 4

Next add the eggs and vanilla extract and beat until light and fluffy.

step 5

Add the dry ingredients to a medium bowl and mix. Then add the oat flour mixture to the stand mixer and mix just enough to combine. Then stir in the chocolate chips.

step 6

Let the cookie dough rest 30 minutes for the best texture, then portion it out with a cookie scoop.

step 7

Bake until golden brown and crispy on the edges and soft - gooey in the centers.

3 key tips

1. don't skip the resting time, it makes the best texture!

2. try these with dark chocolate chips for even more chocolate flavor.

3. look for certified gluten-free oat flour if you need it to be gluten-free.


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