Chocolate chip cookies
getinspiredeveryday.com
oat flour - gluten free
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easy to make and just as good as the toll house chocolate chip cookies, this oat flour version are perfectly crispy edges and soft gooey centers.
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step 1
Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.
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step 2
Start by creaming the butter and sugars together in an electric stand mixer. Scrape down the sides as necessary to completely combine.
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step 4
Next add the eggs and vanilla extract and beat until light and fluffy.
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step 5
Add the dry ingredients to a medium bowl and mix. Then add the oat flour mixture to the stand mixer and mix just enough to combine. Then stir in the chocolate chips.
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step 6
Let the cookie dough rest 30 minutes for the best texture, then portion it out with a cookie scoop.
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step 7
Bake until golden brown and crispy on the edges and soft - gooey in the centers.
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3 key tips
1. don't skip the resting time, it makes the best texture!
2. try these with dark chocolate chips for even more chocolate flavor.
3. look for certified gluten-free oat flour if you need it to be gluten-free.
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Enjoy!
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