Oatmeal Raisin Cookies


easy to make and just as good as the classic, this oat flour version of oatmeal raisin cookies has perfectly crispy edges and soft, gooey centers.


step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.


step 2

in an electric mixer, cream the butter, sugar, and brown sugar together until fluffy, 2-3 minutes.


step 4

Next add the spices and eggs and beat again to completely combine. Add the oat flour, tapioca starch, and baking powder. Beat just to combine, then cover and rest for 30 minutes.


step 5

Add the oats & raisins, then Portion out the cookie dough onto a parchment-lined baking sheet and bake until crispy on the edges but still soft in the centers.


step 6

Remove the cookies from the oven and let them cool until they are set enough to transfer from the cookie sheet to a cooling rack.

3 key tips

1. don't skip the resting time, it makes the best texture!

2. try these with dried cranberries instead of raisins.

3. look for certified gluten-free oat flour if you need it to be gluten-free.


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