Oatmeal Raisin Cookies

getinspiredeveryday.com

easy to make and just as good as the classic, this oat flour version of oatmeal raisin cookies has perfectly crispy edges and soft, gooey centers.

getinspiredeveryday.com

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

getinspiredeveryday.com

step 2

in an electric mixer, cream the butter, sugar, and brown sugar together until fluffy, 2-3 minutes.

getinspiredeveryday.com

step 4

Next add the spices and eggs and beat again to completely combine. Add the oat flour, tapioca starch, and baking powder. Beat just to combine, then cover and rest for 30 minutes.

getinspiredeveryday.com

step 5

Add the oats & raisins, then Portion out the cookie dough onto a parchment-lined baking sheet and bake until crispy on the edges but still soft in the centers.

getinspiredeveryday.com

step 6

Remove the cookies from the oven and let them cool until they are set enough to transfer from the cookie sheet to a cooling rack.

3 key tips

1. don't skip the resting time, it makes the best texture!

2. try these with dried cranberries instead of raisins.

3. look for certified gluten-free oat flour if you need it to be gluten-free.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️