gluten free chocolate

zucchini muffins

perfectly fudgy and moist, these chocolate zucchini muffins get some extra chocolate goodness with the addition of chocolate chips!

step 1

Mix together the dry ingredients, then add the zucchini and wet ingredients. Mix just to form a batter.

step 2

portion the batter equally into a lined muffin tin. Bake until puffed in the middle and a toothpick inserted comes out clean or with moist crumbs.

step 3

Let cool for 5-10 minutes, then carefully transfer the muffins to a cooling rack. Serve hot, warm, or at room temperature. I find there's the most chocolate flavor at room temperature.

step 4

If you want to freeze these, allow them to cool completely before placing them in a sealed container for the freezer.


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