pineapple fried 'rice'

paleo | cauliflower rice | healthy

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all the flavor of the thai restaurant classic but loaded with veggies and protein for a super easy family dinner!

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step 1

let's get started by prepping all of the ingredients. mince the garlic and ginger, mix together the sauce, dice the pepper, and slice the carrots. it's important to prep ahead because this dish cooks quickly!

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step 2

i like to start by sautéing the pineapple first for those golden browned edges.

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step 3

next you remove it from the pan and sauté the bell pepper and carrots until tender.

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step 4

when the veggies are tender, add the green onions and cauliflower rice.

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step 5

scramble the eggs into the cauliflower rice and then add the sauce and pineapple.

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step 6

season to taste and garnish with toasted cashews and green onions before serving.

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Enjoy!

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