Roasted Asparagus

easy to make | healthy | gluten free

get the perfect roasted asparagus every time with the right oven temperature and a few simple seasonings!

step 1

Snap or cut off the woody ends of the asparagus and measure out the olive oil & garlic.

step 2

Lay out the asparagus spears on a parchment lined baking sheet and drizzle the olive oil over the top.

step 3

Toss the spears together with the oil, garlic, sea salt and pepper.

step 4

roast until just tender, but still bright green with browned edges & serve with almost any dinner you can think of!

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