Roasted Asparagus
easy to make | healthy | gluten free
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get the perfect roasted asparagus every time with the right oven temperature and a few simple seasonings!
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step 1
Snap or cut off the woody ends of the asparagus and measure out the olive oil & garlic.
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step 2
Lay out the asparagus spears on a parchment lined baking sheet and drizzle the olive oil over the top.
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step 3
Toss the spears together with the oil, garlic, sea salt and pepper.
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step 4
roast until just tender, but still bright green with browned edges & serve with almost any dinner you can think of!
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