Pork Sirloin Roast


juicy | easy | tender

easy to make this budget friendly roast makes the perfect family dinner. pair this juicy pork sirloin roast with simple sides like mashed potatoes and roasted veggies.


step 1

Start by measuring out and prepping the ingredients listed. you'll find more tips and substitutions on the blog.


step 2

Then heat a cast iron pan over high heat until hot but not smoking. Add the cooking oil and sear the roast until well browned on both sides.


step 3

Turn off the heat and spread the garlic herb butter as evenly as you can across the top and a bit down the sides of the roast.


step 4

Add the chicken broth to the pan. Place the skillet in the oven and roast until the desired temperature is reached.


step 5

Cook until the pork sirloin roast is done.vYou want to take the roast out at 145ºF and it will continue to cook a bit as it rests.


step 6

Make the optional pan sauce by mixing together a couple of tablespoons of cornstarch together with water until smooth. Then add the cornstarch to the simmering pork juices just until the right consistency is reached.


step 7

When the pork has rested, cut away the roast ties and slice for serving.


step 8

place the sliced pork sirloin roast into the pan sauce or pan juices and serve with your favorite side dishes.

3 key tips

1. serve with mashed potatoes and roasted veggies.

2. use a meat thermometer to ensure a juicy roast that isn't overcooked.

3. Don't skip searing the roast, it adds a lot of flavor.


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