Pork Tenderloin


easy | family dinner | healthy

simple, easy to make and a complete crowd pleaser, this pork tenderloin is stunning and perfect for family dinner or stress free holidays as well.


step 1

Start by measuring out and prepping the ingredients listed. you'll find more tips and substitutions on the blog. There are options for dairy-free as well + 10 seasoning options.


step 2

Start by preheating the oven, then mash the softened butter together with the minced garlic and herbs of choice.


step 3

Trim away the tough silver skin on the pork tenderloins. Then spread the garlic herb butter over the surface, and pour in the broth.


step 4

Bake until the pork is just done and registers an internal temperature of 145ºF from an instant read thermometer. See the recipe notes about making a quick sauce from the drippings.


step 5

Let the roasted pork tenderloin rest covered with a foil 'tent' for 10 minutes or so, then slice and serve.

3 key tips

1. Use an instant read thermometer to make sure your pork tenderloin is perfect.

2. try the different herbs and seasonings listed and you'll never be bored.

3. leftovers are great chopped up for salads, or for sandwiches.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️