restaurant style salsa

gluten free | easy | healthy

easily made in a blender in minutes, this restaurant style salsa is made with fire roasted tomatoes for extra flavor and it's perfect for all your favorite mexican meals!

step 1

Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog.

step 2

Next preheat the oven and dice the onion, then cut the jalapeno in half and remove the seeds.

step 3

Toss the onion, garlic, and jalapeno with the oil and season with sea salt.

step 4

When the onions, garlic, and jalapeno have roasted, remove them from the oven to cool a few minutes.

step 5

Meanwhile, chop the cilantro and juice the lime.

step 6

blend the roasted onion, garlic, and jalapeno with the cilantro, lime juice, and juices from the tomatoes until chunky.

step 7

add the drained tomatoes and blend just until your desired texture is reached.

step 8

Serve as desired with all your favorite Mexican recipes. This recipe is freezer friendly and you'll find the instructions over on the blog.

3 key tips

1. Use fire roasted tomatoes if possible for the best flavor!

2. Don't skip the roasting step, this is key to the best restaurant flavor.

3. make a recipe of my best guacamole and serve it with salsa and chips for a 'snacking' dinner.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️