Best Roasted Carrots

gluten free | easy | dairy free

easy to make for family dinner or holidays these simple garlic roasted carrots are always a hit.

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. Use a garlic press for faster prep time.

step 2

Cut the carrots up into 1/2″ thick slices. I used carrots that were about 1″ in diameter and cut them on the bias or at a 45º angle for a nice look.

step 3

Toss the carrots together with the olive oil, sea salt, pepper, and garlic. Then spread them out evenly on a large cookie sheet. Use parchment paper for easy cleanup

step 4

Roast until tender and golden brown, then sprinkle with parsley if desired before serving.

3 key tips

1. try my maple herb, parmesan, or honey mustard variations.

2. don't be afraid of roasting at high temperatures, it makes the best carrots!

3. enjoy these with pretty much any dinner recipe you like.


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