Roasted Potatoes and Carrots

gluten free | easy | dairy free

super easy to make these roasted potatoes and carrots are great for weeknight meals and there's a sausage sheet pan meal variation as well.

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog.

step 2

Preheat the oven. If you’re using fresh herbs, start by removing the woody stems and mincing them.

step 3

For medium-sized potatoes, I cut them in half. Then lay each half flat side down and cut them in half lengthwise. cut across the quarters to create pieces that are roughly 1.5″ x 1.5″ x .5″ thick.

step 4

Next peel the carrots and slice them into 1/4″ slices.

step 5

Add the potatoes and carrots to a baking sheet along with the garlic, salt, pepper, herbs, and olive oil. Line the baking sheet with parchment for easy cleanup.

step 6

Toss the potatoes and carrots together with the olive oil herb mixture being sure to evenly distribute the garlic.

step 7

Roast until fork tender and lightly golden brown.

3 key tips

1. be sure to try my sausage variation in the recipe to make an easy sheet pan meal.

2. enjoy all the variations you can create with the different herb and cooking fat options listed.

3. use parchment paper for the easiest cleanup.


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