Sausage and Peppers

easy | gluten free | healthy

quick and easy to make for weeknight dinners, this sausage and peppers recipe comes together on a sheet pan with minimal prep and very little cleanup.

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. You can make this with or without the cherry tomatoes, and fresh basil is a nice addition.

step 2

Start by slicing up the onion and bell peppers, and mix together the olive oil, garlic, and Italian seasoning.

step 3

Place the onions and peppers on the sheet pan and toss them together with the olive oil mixture. Lay the sausages over the top.

step 4

Bake until golden browned and the sausages are just done. The broil option in the recipe gives you a bit more browning but you do need to keep an eye on it.

step 5

Add the cherry tomato option and Garnish with basil if desired and serve with your choice of sides.

3 key tips

1. mix it up with spicy Italian sausages.

2. try the optional tomatoes and basil when in season.

3. serve with crusty bread, mashed cauliflower, or freshly cooked pasta.


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