Sheet Pan Stir Fry

getinspiredeveryday.com

easy to make in the oven with no stovetop mess, this sheet pan stir fry is packed with protein, veggies, and honey garlic flavor!

getinspiredeveryday.com

step 1

Start by measuring out all the ingredients. You'll find all my substitutions on the blog.

getinspiredeveryday.com

step 2

Start by preheating the oven, then mix the stir-fry sauce ingredients in a small bowl. Add the soy sauce/coconut aminos gradually stirring to make sure the cornstarch dissolves without lumps.

getinspiredeveryday.com

step 3

Next prep all the veggies. Be sure to thinly slice the carrots so they cook through and aren’t crunchy in the short baking time.

getinspiredeveryday.com

step 4

Line two baking sheets with parchment paper for easy cleanup. Then divide the veggies between the prepared baking sheets and pour the stir fry sauce evenly over both pans.

getinspiredeveryday.com

step 5

Using a spoon, toss the sauce together with the veggies to evenly coat. Then place the sheet pans into the preheated oven and bake for 10 minutes.

getinspiredeveryday.com

step 6

When the veggie baking time is up, remove the pan from the oven and add the cubed-up chicken to both pans.

3 key tips

1. Use your favorite veggies for a variation.

2. make this recipe even simpler by choosing just broccoli as a veggie.

3. prep the sauce and veggies ahead to make dinnertime easier.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️