Stir Fry Sauce

easy & freezer friendly!

only minutes to whisk together and freezer friendly, this Stir Fry Sauce is perfect with any kind of stir fry you want to make!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas.

step 2

First whisk the starch together with a bit of the soy sauce or coconut aminos until no lumps remain.

step 3

Then whisk in the remaining soy sauce or coconut aminos before adding any or all of the optional ingredients. You'll also add any of the variation options at this step.

step 4

Transfer the finished stir fry sauce to a container and refrigerate for up to 1 week, or follow the instructions for freezing.

3 key tips

1. try this stir fry sauce with any stir fry you love.

2. mix up different combinations of meat and veggies to go with this sauce.

3. Try the different variations, lemon ginger and sweet chili are my favorites.


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