strawberry Rhubarb Crisp
gluten free | vegan | dairy free
getinspiredeveryday.com
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the dynamite combo of rhubarb and strawberry combined together into a juicy perfectly spiced crisp topped with ice cream!
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step 1
Start by washing and cutting off the ends of your rhubarb. Be sure to cut off all of the leaves as they're not edible.
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step 2
Next slice the rhubarb and mix together the sauce for the fruit filling.
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step 3
For the crisp topping, start by roughly chopping the nuts, I love pecans and cashews.
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step 4
Mix together by hand or in a food processor the crips topping until it clumps, then stir in the nuts and oats.
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step 5
Evenly spread the rhubarb and strawberries into a baking dish and mix together with the sauce mixture until combined.
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step 6
Top the fruit mixture with the crisp topping, using your hands to break up the crisp topping and spread it evenly.
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step 7
bake until the crisp topping is golden brown and the fruit filling is bubbling all around the edges.
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