strawberry rhubarb sauce
gluten free | no sugar | dairy free
getinspiredeveryday.com
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sweet strawberries paired with tangy rhubarb in this sauce makes the best topping for ice cream
& yogurt.
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step 1
wash and trim your rhubarb by cutting the bottom stems off and slicing off the leaves.
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step 2
slice the rhubarb and grate the orange zest, measure out the syrup.
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step 3
mix the thickener together with the syrup, then add the rhubarb and strawberries.
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step 4
Cook stirring frequently as you bring the sauce to a boil.
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step 5
Cook until the rhubarb is just tender, then serve warm over ice cream, or chilled with yogurt.
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