Thai Lettuce Wraps

easy and fresh, these Thai chicken lettuce wraps are all sweet spicy flavor and packed with protein and veggies.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by mixing together the Thai red curry paste, fish sauce, and minced garlic in a bowl. Add the chicken and coat evenly with the marinade. Marinate the chicken in the fridge for 1 hour or overnight for more flavor.

step 3

Make the peanut sauce by combining all the ingredients listed and stirring until the sauce is warmed through.

step 4

Finely slice the red cabbage into very small bite-size bits. It’s important to cut up the veggies into small bite-sized pieces so they’re easy to eat in the assembled lettuce wraps.

step 5

Preheat the grill and cook the chicken and pineapple slices until the pineapple is lightly softened and the chicken is done in the center.

step 6

Serve family style so each person can assemble their own wraps, or assemble for special occasions. Try the rice bowl salad variation as well.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️