Thai Curry Noodle Soup

getinspiredeveryday.com

gluten free | easy | dairy free

easy to make this Thai curry noodle soup is filled with veggies, chicken, noodles and plenty of red curry flavor!

getinspiredeveryday.com

step 1

Start by assembling all the ingredients you need and prep them according to instructions. This recipe calls for red curry paste, but Panang, yellow, and green curry pastes all work too.

getinspiredeveryday.com

step 2

Next chop the onion and bell pepper. Roughly chop the spinach and mince the garlic and ginger. You'll find other options and shortcuts in the recipe.

getinspiredeveryday.com

step 3

Sauté the chicken until browned and just done, then remove it from the pan and set it aside while you make the soup.

getinspiredeveryday.com

step 4

then sauté the onion, garlic, and ginger, until tender and add the curry paste. Cook the curry paste breaking it up with a spoon. this helps to bring out the flavors.

getinspiredeveryday.com

step 5

Next add the chicken stock, coconut milk and bell pepper. Bring the soup to a boil, then simmer just until tender.

getinspiredeveryday.com

step 6

Add the chicken back to the pan with along with the spinach. Bring the soup back to a boil, stirring to wilt the spinach, then turn off the heat.

getinspiredeveryday.com

step 7

Finally add the vermicelli rice noodles, and using a spoon, submerge them in the soup. Let the stand for 3-4 minutes, then stir the cooked noodles into the soupand serve!

3 key tips

1. Use your favorite curry paste, red, green, and yellow all work here.

2. try some of the different veggie options listed over on the blog.

3. use full fat coconut milk for the best texture and flavor.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️