ultra creamy thanks to the combination of pumpkin and coconut milk, this simple curry is sure to become a fall family favorite packed with veggies and flavor!
Start by cutting up the veggies. Next sauté the chicken and remove it from the pan before briefly sautéing the veggies.
add the minced garlic and ginger and cook for a few seconds stirring before adding the curry paste. Adding the curry paste and allowing it to briefly sauté brings out extra flavor.
simmer the veggies with the coconut milk and pumpkin until tender before adding the chicken and broccoli in at the end to cook for a few minutes.
season to taste with the fresh lime juice and fish sauce. Taste to see if you need a bit of salt and serve right away with freshly steamed rice or cauliflower rice.
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