Thai Pumpkin

Chicken curry

ultra creamy thanks to the combination of pumpkin and coconut milk, this simple curry is sure to become a fall family favorite packed with veggies and flavor!

step 1

Start by cutting up the veggies. Next sauté the chicken and remove it from the pan before briefly sautéing the veggies.

step 2

add the minced garlic and ginger and cook for a few seconds stirring before adding the curry paste. Adding the curry paste and allowing it to briefly sauté brings out extra flavor.

step 3

simmer the veggies with the coconut milk and pumpkin until tender before adding the chicken and broccoli in at the end to cook for a few minutes.

step 4

season to taste with the fresh lime juice and fish sauce. Taste to see if you need a bit of salt and serve right away with freshly steamed rice or cauliflower rice.


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