ultra creamy thanks to the combination of pumpkin and coconut milk, this simple curry is sure to become a fall family favorite packed with veggies and flavor!
add the minced garlic and ginger and cook for a few seconds stirring before adding the curry paste. Adding the curry paste and allowing it to briefly sauté brings out extra flavor.
season to taste with the fresh lime juice and fish sauce. Taste to see if you need a bit of salt and serve right away with freshly steamed rice or cauliflower rice.