rosemary potatoes

gluten free | crispy | dairy free

crispy potatoes scented with rosemary are the perfect side dish to so many meals!

step 1

let's get started by prepping all of the ingredients. chop the rosemary and potatoes doing your best to keep the cubes as even as you can.

step 2

for the rosemary you want the pieces to be small with some uneven pieces which hold onto their flavor longer into the cooking process.

step 3

then pan fry the potatoes in a cast iron skillet until tender and golden brown. Turn the potatoes with a metal spatula only as they brown and crisp up.


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