1appleHoneycrisp, Pink Lady, or Granny Smith, quartered and cored
2cupsfrozen mango cubesor 12 ounces diced fresh mango, from 2
1cupfresh orange juiceor mango kombucha
Instructions
Place all the ingredients into the blender in the order listed.
Blend starting on low and working up to high speed. Blend until completely smooth, about 1 minute for a high-powered blender.
Enjoy right away for the best flavor or refrigerate for up to 1 day.
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Notes
For a variation, try adding some coconut milk for a tropical flavor, or try coconut yogurt or Greek yogurt for a creamy version.You can add more or less orange juice to achieve the consistency you desire.If you have fresh mango, try freezing the orange juice into 'ice cubes', or freeze the sectioned orange. Or you can even freeze your fresh cubed mango overnight before blending it. Fresh ripe mangos always have more flavor than the store-bought frozen mango.