Quick and easy to make in under 10 minutes, this Cilantro Lime Dressing is perfect for so many dinners. Think everything from tacos to your favorite burrito bowls and fajitas as well. It's also perfect over dinner salads and as a marinade for chicken too.
1/2cupavocado oilolive oil, or any neutral oil you like
Instructions
Add the chopped cilantro, lime juice, garlic, sea salt (or omit and season to taste at the end) and cumin to a blender.
Blend on low speeds to combine, then with the motor running, add the oil in a thin steady stream through the hole in the lid until completely emulsified.
Transfer the dressing to a sealed container and refrigerate for up to 1 week.
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Notes
Creamy Variation: add 1 raw egg to the blender (at your own risk) along with the cilantro. Or you can add up to 1/4 cup good quality mayo, sour cream, or Greek yogurt to make this dressing creamy.Spicy Variation: add 1/2 to a whole chopped jalapeno to the blender along with the cilantro.No Blender: make sure to finely chop everything, then whisk it together before adding the oil in a thin steady stream. Whisk constantly to emulsify, or shake it vigorously in a tightly sealed jar until combined. Or you can also make this in a food processor.