Simple, flavorful, and budget friendly this Fajita Seasoning is perfect for your favorite fajita recipe. I love mixing up a big batch to have on hand for months to come. And the best part is there's no fillers or additives.
Stir together all the spices listed until completely combined.
Transfer the spice mix into an airtight container and store in a dark area like a cupboard, drawer, or pantry for up to 6 months.
To use this Fajita Seasoning, measure out 2 tablespoons and add it as you cook 1 pound of chicken, shrimp, or beef. This also works for vegetarian fajitas with a mix of peppers, onions, and mushrooms.
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Notes
This recipe makes 1 cup of seasoning or enough to use 2 tbsp in 8 meals with 1 pound of meat in each meal.