The perfect Baked Sweet Potatoes with so many dinners. You can serve these straight out of the oven with butter, sea salt, and pepper. Or use them as a base for all sorts of yummy toppings. No matter how you serve these, they're a kitchen basic that we come back to over and over again. As a bonus, sweet potatoes are healthy, full of fiber and Vitamin A as well.
Preheat the oven to 425ºF and line a baking sheet with parchment paper.
Thoroughly scrub the sweet potatoes trimming away and rotten spots, (if any).
Place the sweet potatoes onto the baking sheet and pierce them several times each with a sharp pairing knife.
Bake until tender and caramelized juices are just beginning to run out of the holes, 50-60 minutes.
Serve with butter, sea salt, and pepper if desired or your favorite toppings for baked potato. You can also split these baked sweet potatoes and stuff them with your favorite fillings.
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Notes
Try shredded bbq chicken as a filling, taco toppings, anything you'd love on a baked potatoes, curry, or stir fries over the top of the finished potatoes. They're also great as a base for any burrito bowl you'd like.