Place the frozen banana slices into a heavy duty food processor or high powered blender. Add the coconut cream, vanilla extract, and pinch of sea salt.
Process until smooth, stopping the machine as needed to break up any chunks of banana that form. If you're using a blender, blend at low speeds using the tamper to keep the mixture moving.
When the nice cream is the texture of soft serve, serve it immediately with your choice of toppings. Or you can freeze it for 3-4 hours for a firmer texture, although nice cream will become icier as it sits in the freezer.
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Notes
For coconut cream you can buy unsweetened cans of coconut cream. Or refrigerate a can of full fat unsweetened coconut milk and scoop 1/3 cup of hardened coconut cream from the surface of the can.The nutrition facts were calculated without optional toppings.