Pure strawberry flavor and so simple to make, this Strawberry Vinaigrette is so tasty! This ultra easy dressing comes together in just minutes in the blender and is just 3 ingredients. It's especially good with my Strawberry Spinach Salad, but you can use it on all kinds of salads as well. My Triple Berry Spinach Salad with chicken is also perfect with this vinaigrette. You can also mix it up and use raspberries and even blueberries as well when you don't have strawberries.
5ouncesstrawberries3/4 cup after they've been quartered
2tbspwhite wine vinegaror champagne vinegar, red wine vinegar, or lemon juice
1/4cupextra virgin olive oil
1/4tspsea saltmore or less to taste
1pinchfreshly ground black pepper
Instructions
Start by washing, drying, and hulling the strawberries. Quarter them and place them in the blender.
Add the vinegar along with sea salt and pepper, or leave out the salt and pepper to season to your taste at the end. Blend until mostly smooth with small chunks remaining.
With the blender running at low speeds, 4-5 on a Vitamix, add the olive oil in a thin steady stream through the hole in the lid. Blend until the oil has been added and the dressing is emulsified.
Serve right away for the best flavor, or refrigerate for up to 3 days.
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Notes
You can also use raspberries, blueberries, peaches, or nectarines in place of the strawberries in this recipe.