Just 10 minutes to make this bright and tasty Berry Sauce that is so good on just about everything. You can make this sauce with any single berry like strawberries or raspberries. Or you can combine different berries to make a double or triple berry sauce. Try all sorts of combinations to see which is your favorite. I've been making this sauce for over 20 years, and I've never found a bad combo yet!
In a medium sized pot, mix the cornstarch and maple syrup together until smooth and no lumps remain.
Add the frozen berries and cook stirring frequently over medium to medium high heat. You want the berries to melt before the edges start bubbling.
Once the berries have melted, turn the heat up to high and stir constantly until the sauce begins to bubble and thickens.
Remove the pot from the heat and mix in the vanilla and almond extracts.
Serve the sauce hot or warm if desired, or cool and refrigerate to serve with yogurt etc.
Bonus StepIf you made this recipe, please leave a rating/comment. Ratings really help us continue to bring you high-quality free recipes.
Notes
I used a mix of raspberries, blueberries, and blackberries when testing this recipe and it's what's pictured.To make this sauce thicker, mix some starch of choice together with water until smooth. Then add it slowly stirring constantly to the bubbling sauce until it's the texture you desire. Be aware this sauce will thicken up significantly when refrigerated!To store - place the leftovers into an airtight sealed container and refrigerate for up to 1 week. I like to pour mine into quart mason jars because they don't take up much space in the fridge.